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Lip balm: what doesn't stay on ends up in your body

Infographic, Lip balm: what doesn't stay on your lips ends up in your body: reapplication and swallowing carrying the balm down to the gut and liver, 68 percent of tested lip products carrying at least 5 percent mineral oil saturated hydrocarbons, regular lipstick use predicting contamination in fat tissue at a median 52.5 milligrams per kilogram, a quarter of autopsied bodies storing more than 5 grams, and beeswax, tallow or cocoa butter as the alternative base

TL;DR

  • Market testing of commercial lip products found 68 percent contained at least 5 percent mineral oil saturated hydrocarbons, the petroleum-derived carrier base behind the shine and the slip.
  • Lip balm is reapplied and swallowed a little at a time all day, and it travels with everything else swallowed down to the gut and from there to the liver.
  • Regular lipstick use came back as an independent predictor of mineral oil hydrocarbons in women's fat tissue, at a median concentration of 52.5 milligrams per kilogram, with breast milk levels tracking closely.
  • In autopsy tissue from 37 bodies, a quarter carried more than 5 grams of stored mineral oil: what goes in and is never recognized as food does not clear.
  • Beeswax, tallow and cocoa butter are fats the body already knows what to do with, and a balm built on them keeps the same slip and seal without the petroleum base.

Key facts

  • 68 percent of tested lip products contained at least 5 percent mineral oil saturated hydrocarbons.
  • Median mineral oil concentration in the fat tissue of women at delivery: 52.5 milligrams per kilogram, with breast milk tracking closely.
  • In a quarter of 37 autopsied bodies, stored mineral oil added up to more than 5 grams.
  • The usage survey behind the safe-amount math covered 18,057 consumers across five European countries.

Lip balm goes on the mouth, and a lot of it never leaves the mouth again. It gets reapplied after coffee, after a lick out of habit, and swallowed a little at a time, all day. Almost nobody has ever asked where it goes.

How much petroleum is in a classic balm?

Most classic balms are not wax with a hint of oil. Market testing of commercial lip products, balm included, found that 68 percent contained at least 5 percent mineral oil saturated hydrocarbons. That is the petroleum-derived compound used as the carrier base, the ingredient behind the shine and the slip, there for the product and not for anything the mouth needs.

How much of that mineral oil actually adds up depends on how often the balm goes on, and that is exactly the number a usage survey is built to set. The one behind this everyday habit, 18,057 consumers across five European countries, is also what regulators use to calculate how much counts as a safe amount. It was written by scientists employed by the same companies selling the product being judged. The industry set its own bar.

Where does swallowed balm actually go?

Every application follows the same short path. It goes on the mouth and gets worn down by talking, eating and drinking. It travels with everything else swallowed that hour, down to the gut and from there to the liver. The liver has a standard cleanup system for foreign fat-soluble compounds. It breaks them down chemically, then attaches sugar or sulfate groups so the finished package can leave through bile. That system exists for compounds the body already recognizes, the ordinary fats that come with food.

One of the clearest tests of what that wax does once it clears the mouth looked specifically at lipstick, not balm. None of this depends on wearing lipstick, though. The market testing above already covered lip products broadly, balm included, and a color stick simply carries pigment in the same base a balm carries alone.

What did the tissue measurements find?

Researchers measured mineral oil hydrocarbons in the fat tissue of women at delivery, then in their breast milk over the weeks after, and checked which daily habits predicted the contamination. Regular lipstick use came back as an independent predictor on its own, apart from diet, apart from anything else measured. The median concentration in their fat tissue was 52.5 milligrams per kilogram, and the level in their breast milk tracked closely with it.

The habit predicts the number. What the number becomes in a body that has carried it for years is a separate question.

Autopsy tissue from 37 bodies answered that question directly. In a quarter of them, the mineral oil already stored in the tissue added up to more than 5 grams. This is not a residue that passes through the body and out again. What goes in and is never recognized as food does not clear. It stays, filed away in fat, in the liver, in the lymph nodes that sit behind the gut, however it got in, for years, without the person carrying it ever feeling it happen.

What is the fix?

The fix is not complicated. Beeswax, tallow and cocoa butter are fats the body already knows what to do with. Mineral hydrocarbon chains are not. The body can only file those away in a lymph node and leave them there. A balm built on beeswax, tallow or cocoa butter gives the mouth the same slip and the same seal. It just skips the petroleum base. It does not hand the liver something it has no use for.

The next tube shows the same thing up close. Turning it over and reading the list is the whole test: mineral oil near the top marks the same formula this piece has been describing. A short list led by beeswax, tallow or cocoa butter is the alternative.

The label check becomes a habit you can run at the shelf before you buy, and the whole switch sits on one page at the end.

How to read the label at the shelf: the action plan

Check the label before the next tube. Ingredient lists run in order of concentration, so a classic balm usually lists mineral oil first or second, right where the carrier base belongs.

Run the same check on any lipstick or color stick in the bag, not just the balm. Both run on the same mineral wax base described above. Checking only the balm and leaving the lipstick unchanged only checks part of the exposure.

Look for a short list with a recognizable fat, like beeswax, tallow, cocoa butter or shea, sitting near the top. That is the formula built on fats instead of petroleum. A long list heavy on unfamiliar chemical names points back to the petroleum formula.

A balm built on beeswax, tallow or cocoa butter is the alternative. These are fats the liver already has a use for, so it does not have to wall them off in a lymph node instead. The seal and the slip stay the same. What happens to the base once it is swallowed is what changes.

The tube already carried in a pocket or kept on a desk is where this check applies first, since it is the one already in daily use.

Keep the mouth hydrated through the day so the tongue has less dryness to fix on its own. Lips that stay comfortable get reapplied less often, and the whole reapply-and-swallow cycle slows down without any extra effort.

The one-page recap

  1. Check the label for mineral oil or petroleum near the top of the ingredients
  2. Check any lipstick or color stick the same way, not just the balm
  3. A short list led by beeswax, tallow, or cocoa butter is the alternative built on fats instead of petroleum
  4. A long ingredient list of unfamiliar chemical names points back to the petroleum formula
  5. Keeping the mouth hydrated through the day means fewer reapplications and a slower reapply-and-swallow cycle
  6. A known sensitivity to propolis or beeswax is worth a patch test before a new balm becomes the daily one

References

  1. Barp L, Kornauth C, Wuerger T, Rudas M, Biedermann M, Reiner A, Concin N, Grob K (2014). Mineral oil in human tissues, Part I: concentrations and molecular mass distributions. Food and Chemical Toxicology, 72:312-321.
  2. Bettini S, Boutet-Robinet E, Cartier C, Coméra C, Gaultier E, Dupuy J, Marques N, Pinton S, Roy JN, Reverdy C, Fidaleo V, Savary B, Bossu G, Ferrier L, Houdeau E (2017). Food-grade TiO2 impairs intestinal and systemic immune homeostasis, initiates preneoplastic lesions and promotes aberrant crypt development in the rat colon. Scientific Reports, 7:40373.
  3. Concin N, Hofstetter G, Plattner B, Tomovski C, Fiselier K, Gerritzen K, Semsroth S, Zeimet AG, Marth C, Siegl H, Rieger K, Ulmer H, Concin H, Grob K (2011). Evidence for cosmetics as a source of mineral oil contamination in women. Journal of Women's Health, 20(11):1713-1719.
  4. Hall B, Tozer S, Safford B, Coroama M, Steiling W, Leneveu-Duchemin MC, McNamara C, Gibney M (2007). European consumer exposure to cosmetic products, a framework for conducting population exposure assessments. Food and Chemical Toxicology, 45(11):2097-2108.
  5. Liu S, Hammond SK, Rojas-Cheatham A (2013). Concentrations and potential health risks of metals in lip products. Environmental Health Perspectives, 121(6):705-710.
  6. Niederer M, Stebler T, Grob K (2016). Mineral oil and synthetic hydrocarbons in cosmetic lip products. International Journal of Cosmetic Science, 38(2):194-200.
  7. Schultes L, Vestergren R, Volkova K, Westberg E, Jacobson T, Benskin JP (2018). Per- and polyfluoroalkyl substances and fluorine mass balance in cosmetic products from the Swedish market: implications for environmental emissions and human exposure. Environmental Science: Processes & Impacts, 20(12):1680-1690.